Calzone of the Day
Recipes
1 min read
Ingredients
| 1 | Large pizza dough divided into 6 |
|---|
Filling:
| 138 | gr | Anchor Extra stretch mozzarella or |
|---|---|---|
| 165 | gr | Mainland grated mozzarella |
| 125 | gr | Anchor Food Professionals Cream cheese |
| 250 | gr | Leftover cooked chicken/ ham/ bacon/ sautéed mushrooms |
| 125 | gr | Mainland Blue cheese crumbled or |
| 100 | gr | Mainland Parmesan shaved |
Method
- Heat the oven to 200C.
- Divide into 6 even pieces, shape each piece into a ball, flatten with your hand then roll each piece into an oval about 4-5mm thick.
- Place about 1/6 of the mixture in the centre of the dough oval, sprinkle with a little pepper.
- Fold each oval in half and press the edges together with your fingertips, crimp the edges so none of the filling can spill out.
- Place the Calzone side by side on a flour baking sheet brush with garlic-infused oil and scatter with parmesan.
- Cook at 200 C for 15 – 20 minutes until the dough is puffed up and golden on top, serve hot with pickle and salad.
