Calzone of the Day

Ingredients

• 1		Large pizza dough divided into 6

Filling:

• 138	gr	Anchor Extra stretch mozzarella or
  165	gr	Mainland grated mozzarella
  125	gr	Anchor Food Professionals Cream cheese
  250	gr	Leftover cooked chicken/ ham/ bacon/ sautéed mushrooms
  125	gr	Mainland Blue cheese crumbled or
  100	gr	Mainland Parmesan shaved

Method

1. Heat the oven to 200C.
2. Divide into 6 even pieces, shape each piece into a ball, flatten with your hand then roll each piece into an oval about 4-5mm thick.
3. Place about 1/6 of the mixture in the centre of the dough oval, sprinkle with a little pepper.
4. Fold each oval in half and press the edges together with your fingertips, crimp the edges so none of the filling can spill out.
5. Place the Calzone side by side on a flour baking sheet brush with garlic-infused oil and scatter with parmesan.
6. Cook at 200 C for 15 – 20 minutes until the dough is puffed up and golden on top, serve hot with pickle and salad.