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As one of nature’s most delicious treats, cream improves bakery goods and desserts in several ways, with the two most important being flavor and texture.
Flavor: The rich dairy fat in cream is what gives bakery goods the luscious taste of dairy that’s sure to be popular with your customers.
Texture: Dairy cream also brings a silky touch to mousses, fillings, desserts, custards, and icing. It also helps create smoother sauces.