Grilled Banana Bread with Roasted seasonal fruit and honey cream
Recipes
1 min read
Ingredients
| 450 | gr | Banana |
|---|---|---|
| 8 | gr | Vanilla Essence |
| 450 | gr | Caster Sugar |
| 110 | gr | Anchor Unsalted Butter (Melted) |
| 265 | gr | De Winkel Plain Yoghurt |
| 190 | gr | Egg |
| 2 | gr | Salt |
| 410 | gr | Plain Flour |
| 18 | gr | Baking Soda |
| Runny Honey as desired |
To Garnish:
| Seasonal fruit of your choice | ||
| Cinnamon | ||
| Vanilla Paste | ||
| Anchor whipping cream - Whipped |
Method
- Beat bananas, sugar and vanilla until smooth with the whisk attachment.
- Add the melted butter, yoghurt and eggs gradually until combined.
- Whisk through the sieved dry ingredients.
- Pour into lined greased tin and Bake at 170°C for approximately 45 minutes.
Assembly
- Cut the selected fruit into quarters and place into a oven proof pan with some butter and honey – once sizzling remove from the stove and place into the oven to roast and soften slightly.
- Slice baked banana bread and brush some melted butter on the surface and place onto a grill pan to char.
- Stir in a pinch of cinnamon and a small quantity of vanilla paste into the Whipped cream.
- Place the grilled banana bread onto a plate, top with roasted fruits.
- Garnish with whipped cream and decorate as desired.
