Lamb Shawarma Pizza


1 min read

    1 large Pizza dough
    1 ladle Napoli or Pizza sauce
    100 gr Slow  roasted lemon herb lamb shoulder
    50 gr Diced red & green capsicum
    20 gr Sliced black olives
    30 gr Sliced red onions
    140 gr Anchor IQF mozzarella shred
    30 gr Mainland Feta crumbled
    30 ml Tzatziki sauce
  1. Prepare a 12 inch margarita pizza.
  2. Top with and even distribution of lamb, capsicum, olives, onion, oregano and mozzarella.
  3. Bake pizza and  before serving - garnish with crumbled feta and a drizzle of tzatziki.
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