Lychee Dragon Fruit Smoothie Recipe
Beverage
1 min read
Brighten Up Your Day
A perfectly balanced blend of mild tropical dragon fruit and sweet aromatic lychee topped with a deliciously rich cream cheese topping.
Syrup ingredients
| 15 | gr | Simple syrup |
|---|---|---|
| 15 | gr | Lychee syrup |
| 100 | gr | Red dragon fruit |
| 110 | gr | Water |
| 70 | gr | Ice cubes |
Cream cheese topping ingredients
| 100 | gr | Anchor Cream Cheese |
|---|---|---|
| 167 | gr | Water |
| 2 | gr | Salt |
| 67 | gr | Sugar |
| 500 | gr | Anchor Whipping Cream |
Syrup method
- Put all ingredients into blender and blend until well-mixed.
Cream cheese topping method
- Mix Anchor Cream Cheese, salt, and sugar with a hand mixer until smooth.
- Add water and mix again.
- Add Anchor Whipping Cream, mix until just before you reach the soft peak stage (when poured it will leave a mark that disappears quickly).
Assembly
- Drizzle around 20 g of syrup mixture to the side of the glass to create patterns.
- Pour 300 g of cheese topping into a glass.
- Add 20 g of the syrup mixture as the topping.
