Oaty Cakes
Recipes
1 min read
Ingredients
Kāpiti Kikorangi Blue Cheese Filling:
| 150 | gr | Kāpiti Kikorangi |
|---|---|---|
| 300 | gr | Anchor Cream Cheese |
| 2 | gr | Dijon mustard |
| 10 | gr | Liquid honey |
Oaty Cakes:
| 250 | gr | Coarse oatmeal |
|---|---|---|
| 30 | gr | Anchor Unsalted Butter |
| 2 | gr | Baking soda |
| 2 | gr | Salt |
| 35 | gr | Mainland Shredded Parmesan Cheese |
| 150 | gr | Water |
Method
Kāpiti Kikorangi Blue Cheese Filling:
- Blend all the ingredients together gently to form a smooth mixture.
- Pipe into drops and chill to set.
Oaty Cakes:
- Mix all the dry ingredients together.
- Blend in the melted butter and water to form a dough. Roll out to desired thickness and cut with a plain cutter.
- Bake at 180°C.
Assembly
- Place the Kāpiti Kikorangi filling onto the baked oat cakes.
- Drizzle with honey and garnish with candied walnuts and chives.
