Pineapple & Lime Cake
Recipes
1 min read
Ingredients
Cream Cheese Icing:
| 140 | gr | Anchor Unsalted Butter, melted |
|---|---|---|
| 270 | gr | Coconut sugar |
| 150 | gr | Egg |
| 250 | gr | Crushed pineapple |
| 5 | gr | Vanilla essence |
| 3 | gr | Lime zest, fine |
| 150 | gr | Plain flour |
| 80 | gr | Wholemeal flour |
| 20 | gr | Desiccated coconut |
| 5 | gr | Salt |
| 5 | gr | Baking powder |
| 5 | gr | Cinnamon |
Cream Cheese Icing:
| 150 | gr | Anchor Cream Cheese |
|---|---|---|
| 470 | gr | Icing sugar |
| 1 | gr | Lime zest, fine |
| 25 | gr | Lime juice |
Method
Cream Cheese Icing:
- Mix the egg, pineapple, vanilla, melted butter, sugar and zest together until combined.
- Blend the dry ingredients together and the add to the wet ingredients and blend together.
- Pour into prepared cake tins and bake at 170°C.
Caramel Filling:
- Soften the cream cheese and then add the icing sugar, zest and juice and blend until smooth.
