Pineapple & Lime Cake

Ingredients

Cream Cheese Icing:

• 140	gr	Anchor Unsalted Butter, melted
  270	gr	Coconut sugar
  150	gr	Egg
  250	gr	Crushed pineapple
  5	gr	Vanilla essence
  3	gr	Lime zest, fine
  150	gr	Plain flour
  80	gr	Wholemeal flour
  20	gr	Desiccated coconut
  5	gr	Salt
  5	gr	Baking powder
  5	gr	Cinnamon

Cream Cheese Icing:

• 150	gr	Anchor Cream Cheese
  470	gr	Icing sugar
  1	gr	Lime zest, fine
  25	gr	Lime juice

Method

Cream Cheese Icing:

1. Mix the egg, pineapple, vanilla, melted butter, sugar and zest together until combined.
2. Blend the dry ingredients together and the add to the wet ingredients and blend together.
3. Pour into prepared cake tins and bake at 170°C.

Caramel Filling:

1. Soften the cream cheese and then add the icing sugar, zest and juice and blend until smooth.