Pizza Dough


1 min read

    300 mls Warm water
    1 - 2 tsp Active dry yeast
    450 gr White bread flour, preferably '00'
    1 tsp Salt
  1. Sieve the flour and salt together onto a bench and make a well in the center.  Pour in the water.  Mix until you have a soft ball of dough (add more flour or water as necessary). Knead the dough by hand for 12 minutes until smooth and bouncy.
  2. Lightly oil a bowl and roll the dough around in this until it is coated. Cover lightly with plastic wrap, tea towel or a plastic bag and leave to rise in a warm, draught free place for 1.5 hours.
  3. You can use the dough now, or for more flavour development, punch back, knead a few more times and leave to rise again for another 40 minutes.
  4. Divide into 4 to 8 pieces.
  5. Stretch and roll out the dough on a floured/semolina board, add toppings and bake until crisp and bubbling.
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