Recipes
1 min read
750 | gr | Bakers or plain flour |
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250 | gr | Anchor Unsalted butter |
250 | gr | Suet or vegetable shortening |
1 | tsp | Salt |
1 | tbsp | Anchor Cream |
2 | ea | Egg yolk |
100 | ml | Warm water to bind |
1 | Egg yolk, beaten, for glaze | |
150 | gr | Filling of your choice (we have used lamb Ragout) |
500 | gr | Sweet potato |
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250 | gr | Anchor Whipping cream |
100 | gr | Anchor Unsalted Butter |
1 | tbsp | Fresh rosemary and thyme, chopped |
200 | gr | Valumetric grated cheese OR Mainland Tasty grated cheese |
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25 | gr | Panko breadcrumbs |
50 | gr | Mainland Shredded Parmesan Cheese |