Roast Pumpkin Pesto Pizza

Ingredients

1	large	Pizza dough
1	tbs	Roast pumpkin and turmeric puree
1	ladle	Napoli or Pizza sauce
100	gr	Roasted diced pumpkin
50	gr	Sliced red onion
140	gr	Anchor IQF mozzarella shred
50	gr	Crumbled Mainland Feta
2	tbsp	Basil pesto
2	tbsp	Onion jam
		Chopped fresh herbs

Method

1. Make a 12 inch margarita base.
2. Top pizza with and even distribution of chicken strips.
3. Top pizza with even distribution of mozzarella.
4. Bake pizza and  before serving - garnish with crumbled blue cheese, a drizzle of honey and sprinkle with chopped rosemary.