The Smokehouse Pizza
Recipes
1 min read
Ingredients
| 1 | large | Pizza dough |
|---|---|---|
| 1 | ladle | Napoli or Pizza sauce |
| 80 | gr | Pork belly |
| 50 | gr | Meatballs |
| 50 | gr | Pork rib – stripped from the bone |
| 30 | gr | Red & green capsicum |
| 30 | gr | Diced fresh tomato |
| 140 | gr | Anchor IQF mozzarella shred |
| 2 | tbsp | Blue cheese ranch dressing |
| Chopped chives |
Method
- Prepare a 12 inch margarita pizza.
- Top with and even distribution of pork belly, meatballs, pork rib, capsicums and mozzarella.
- Bake pizza and before serving - garnish with a drizzle of blue cheese ranch dressing and chopped chives.
