The Smokehouse Pizza

Ingredients

• 1	large	Pizza dough
  1	ladle	Napoli or Pizza sauce
  80	gr	Pork belly
  50	gr	Meatballs
  50	gr	Pork rib – stripped from the bone
  30	gr	Red & green capsicum
  30	gr	Diced fresh tomato
  140	gr	Anchor IQF mozzarella shred
  2	tbsp	Blue cheese ranch dressing
  		Chopped chives

Method

1. Prepare a 12 inch margarita pizza.
2. Top with and even distribution of pork belly, meatballs, pork rib, capsicums and mozzarella.
3. Bake pizza and  before serving - garnish with a drizzle of blue cheese ranch dressing and chopped chives.