The Anchor Cheddar block is a mild, young semi-hard cheese. It has a light and creamy cheese flavour and a smooth buttery texture. Anchor Cheddar is made in New Zealand from the fresh milk of cows that are pasture grazed year-round.
|Energy||1692kJ (405 Kcal)|
|- Trans Fat||1.7g|
|- Polyunsaturated Fat||0.7g|
|- Monounsaturated Fat||7.2g|
|Carbohydrate||< 1.0 g|
|- Sugars||< 1.0 g|
Pasteurised Cows’ Milk, Salt, Natural Cheese Cultures, Microbial Rennet.
|Unit size||Units per outer||Shelf life||Item code|
|2kg||10||365 days||108430, 108433, 108434|
|5kg||4||365 days||108431, 108432, 108435|
The packaged product is to be stored and transported at +2°C to +4°C.