Anchor™ Extra Stretch+ Mozzarella Cheese

Stretching performance further

The same great benefits as the original Anchor Extra Stretch Mozzarella Cheese with improved performance in a wider range of ovens and better for delivery – so your customers can enjoy delicious restaurant quality pizza at home.

Key Benefits

Conveniently pre-grated, this 100% mozzarella saves valuable time and reduces wastage. 

Specially designed for delivery

Optimised for takeaway and delivery. 

Robust oven performance

Performs in a wider range of ovens and cooking conditions.

Superb stretch

Improved texture and longer lasting impressive stretch.

Magical melts

Great coverage and looks generous. 

100% mozzarella

with no anti-caking agents or additives. 

See for yourself what makes our Anchor Extra Stretch+ Mozzarella Cheese so special in our product intro video!

Mmmmm! That’s how we’d sum up our delicious mozzarella.

With its appealing stretch, excellent melt, mild creamy flavour and distinctive golden colour – it’s the best of New Zealand dairy brought straight to your kitchen.

Nutrition Fact

  Per 100g
Energy 1108kJ (265 Cal)
Protein 20.0g
Fat, total 20.0g
- Saturated 13.8 g
Carbohydrate 1.3g
Fibre <1.0g
Sodium 472mg



Pasteurised cow’s milk, Milk solids (from cow’s milk), Salt, Stabiliser (407a), Acidity regulator (260,270), Coagulating enzyme (microbial).

Allergen & Advisory Statements:

Contains Milk.

Dietary Suitability:

Halal: Yes

Mui Halal: Yes

Anchor Extra Stretch+ Mozzarella Cheese

Unit size Units per outer Shelf life Item code
2kg 6 364 days 121251
2kg 6 364 days 121228
For best results: 
  • Store frozen until needed (-16°C or below). 
  • Use strictly in date code rotation. 
  • The production and expiry dates are coded on each individual pack. 
  • Under these storage conditions, unopened product has a 1 year shelf life. 
  • Thaw before use at 2-4°C for 3 days before use. Once thawed, remain chilled at 2-4°C and use within 9 days (from start of thawing). Do not refreeze. 
  • Performs in wood fired ovens, conveyor ovens and deck ovens  (230°C to 300°C)