Cheese (Cows' Milk, Salt, Culture, Calves and microbial rennet), Water, Milk Solids, Emulsifier (331, 450, 339, 452), Salt, Acidity Regulator (330), Preservative (200, 234).
Contains milk and dairy products.
The packaged product is to be stored and transported +2°C to +4°C.
| Unit size | Units per outer | Shelf life |
| 6 x 2kg | 45 | 365 days |
| 6 x 2kg | 45 | 365 days |