Anchor™ Food Professionals

Hi-Melt Processed Cheddar Cheese

Anchor Hi-Melt Processed Cheese block has a mild to medium cheddar cheese flavour.

Nutrition Facts

  
 Per 100 g
Energy1410kJ (340 Kcal)
Protein20.2g
Fat, total27.8g
- Monounsaturated Fat5.7g
- Polyunsaturated Fat0.6g
- Saturated18.9g
- Trans Fat1.4g
Carbohydrate2.4g
- Sugars2.4g
Sodium1580mg

 

Ingredients:

Cheese (Cows' Milk, Salt, Culture, Calves and microbial rennet), Water, Milk Solids, Emulsifier (331, 450, 339, 452), Salt, Acidity Regulator (330), Preservative (200, 234).

Allergen & Advisory Statements:

Contains milk and dairy products.

Anchor Hi-Melt Processed Cheddar Cheese

Unit sizeUnits per outerShelf lifeItem code
6 x 2kg45364 days106979 (Asia)
6 x 2kg45364 days114761 (CHN)

The packaged product is to be stored and transported +2°C to +4°C.