Anchor Food Professionals™
Chef's Classic Whipping Cream
Anchor Food Professionals Chef's Classic Whipping Cream is light and perfectly balanced European dairy cream, designed for reliable performance across all bakery and pastry applications - hot, cold or frozen.
Key Benefits
Can handle the heat
Stays smooth without burning or catching the heat.
Acid stable
Holds stability without splitting or seperating in sour and spicy recipes, or when folding in fruit puree and chocolate.
Brings our colour
The ivory white colour enhances ingredients and garnishes.
Easy to use
Packed in a convenient 1L format with hygienic resealable open twist top.
“Our secret? This cream can be used as an all-round little wonder at work – perfect for pouring, whipping, decorating, and adding delicious texture or flavour.”
Cream is one of life’s little pleasures.
So craft your creations with even more elegance – and add richness, volume and depth to anything you put your mind to in your kitchen or bakery.
Nutritionals
Claims
Meets Halal requirements.
Allergens
Contains Milk and Dairy products.
Variants
| Unit size | Units per outer | Shelf life |
| 1L | 12 | 9 months |
Storage & Handling
Anchor Food Professionals Whipping Cream is a UHT Product. For best results:
Store unopened packs out of direct sunlight.
Once opened, keep chilled at 2°C to 4°C and serve within 3 days.
Check and rotate stock regularly.
Anchor Food Professionals Whipping Cream is stored at 2°C to 4°C after manufacture and during international transport.
Production and expiry dates are included on individual packs.
Unopened, this product has a 7-month shelf life when stored correctly.
Once opened, it should be consumed within 3 days
DO NOT FREEZE.
