Strawberry Smoothie


1 min read

Serving: 6
Cooking time: 10m

Strawberry Smoothie:

  • 250g fresh strawberries
  • 500ml fresh milk
  • 150g yoghurt
  • 25g honey

Strawberry Foam:

  • 450ml Anchor Chef's Classic Whipping Cream
  • 50g strawberry puree

Strawberry Smoothie:

  • In a blender mix the milk, yoghurt, strawberries, and honey till nice and smooth. Refrigerate. 

Strawberry Foam:

  • Mix the Anchor Chef's Classic Whipping Cream and the strawberry puree well and pour in the iSi Gourmet Whip. 
  • Insert the gas cannister and shake 14-18 times till a nice piping consistency. Refrigerate. 


  • Cut some fresh strawberries in half and put them in a long-drink glass. Pour on the strawberry smoothie mixture. 
  • Pipe 2 to 3 rosettes of the strawberry foam on top. 


  • Decorate with some fresh strawberries and crushed meringue.



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