Strawberry Smoothie

Ingredients

Strawberry Smoothie:

• 250g fresh strawberries
• 500ml fresh milk
• 150g yoghurt
• 25g honey

Strawberry Foam:

• 450ml Anchor Chef's Classic Whipping Cream
• 50g strawberry puree

Method

Strawberry Smoothie:

• In a blender mix the milk, yoghurt, strawberries, and honey till nice and smooth. Refrigerate. 

Strawberry Foam:

• Mix the Anchor Chef's Classic Whipping Cream and the strawberry puree well and pour in the iSi Gourmet Whip. 
• Insert the gas cannister and shake 14-18 times till a nice piping consistency. Refrigerate. 

Assembly:

• Cut some fresh strawberries in half and put them in a long-drink glass. Pour on the strawberry smoothie mixture. 
• Pipe 2 to 3 rosettes of the strawberry foam on top. 

Decoration:

• Decorate with some fresh strawberries and crushed meringue.