See for yourself what makes our Anchor Food Professionals Whipping Cream so special in our product intro video!
Key Benefits
Great versatility
Ideal for any baking application.
Sharp definition and stability
Excellent for decorating.
Excellent volume
Holds its shape longer, with no splitting.
Passes the acid test
Won’t split or curdle in acidic recipes.
Does not easily over-whip
Won’t become thick or curdled as quickly.
“Our secret? This cream can be used as an all-round little wonder at work – perfect for pouring, whipping, decorating, and adding delicious texture or flavour.”
Cream is one of life’s little pleasures.
So craft your creations with even more elegance – and add richness, volume and depth to anything you put your mind to in your kitchen or bakery.
Nutritionals
Claims
Meets Halal requirements.
Allergens
Contains Milk and Dairy products.
Variants
| Unit size | Units per outer | Shelf life |
| 1L | 12 | 7 months |
| 250ml | 24 | 7 months |
Storage & Handling
Anchor Food Professionals Whipping Cream is a UHT Product. For best results:
Store unopened packs out of direct sunlight.
Once opened, keep chilled at 2°C to 4°C and serve within 3 days.
Check and rotate stock regularly.
Anchor Food Professionals Whipping Cream is stored at 2°C to 4°C after manufacture and during international transport.
Production and expiry dates are included on individual packs.
Unopened, this product has a 7-month shelf life when stored correctly.
Once opened, it should be consumed within 3 days
DO NOT FREEZE.
