Good workability and smoothness, making it suitable for bakery applications.
Maintains consistent texture even after freezing and thawing.
No curdling or separation when combined with fruity fillings or mousses.
Light, mild flavour with milky aroma—complementing other ingredients without overpowering them.
“A powerful example of New Zealand’s dairy ingenuity at its finest.”
Unlock endless creativity with our versatile Easy Bakery Cream.
| Per 100ml | |
| Energy | 1231 kJ (294 Kcal) |
| Total Fat | 30.5 g |
| - Monounsaturated Fat | 6.4 g |
| - Polyunsaturated Fat | 0.5 g |
| - Saturated Fat | 19.8 g |
| - Trans Fat | 1.3 g |
| Cholesterol | 73 mg |
| Sodium | 29 mg |
| Carbohydrates | 3.4 g |
| - Sugars | 3.4 g |
| Dietary Fibre | 0.0g |
| Protein | 2.6 g |
Made in New Zealand with premium grass-fed* dairy.
Cow's milk, Mono- and diglycerides of fatty acids (471), Phospholipids (322), Polysorbate 80 (433), Guar gum (412), Xanthan gum (415), Carageenan (407), Calcium chloride (509).
Contains milk and milk products.
| Unit size | Units per outer | Shelf life |
| 1L | 12 | 9 months |
| 10L | 1 | 9 months |
Anchor Food Professionals Easy Bakery Cream is a UHT product. For best results:
*Grass-fed means cows mainly grazing on grass and crops in paddocks where they roam. Visit Fonterra.com/grass-fed for more information