Thin Crust Pizza with Cauliflower Puree, Cherry Tomatoes, Roasted Onion, Olive Tapenade, Popcorn Cauliflower, Pomegranate and Anchor Extra Stretch+ Mozzarella.

A refreshing and deliciously creamy shake. Made with crumbled regal biscuits, topped with a decadent cream cheese topping.

Try out this delicious Banana Custard Tart in your bakery - made with delicious Anchor milk, cream and butter.

Four Cheese Tortellini with Tomato Basil Sauce and Garlic Cream Foam. By Chef David Warren - Global Advisory Chef

We're used to a sunny Christmas here in the Southern Hemisphere - so why not try out a summery Christmas dessert like this Tropical Peach and Pineapple Pie full of delicious Anchor Food Professionals cream

Ricotta Gnocchi, wild mushrooms & garlic pangratatto by Chef Todd Thorburn

Freshly made Prawn Bisque served with Tagliatelle, tomatoes, asparagus, prawns and scallops.

This is a spin on classic pulled pork served with Asian cracker style nachos with a cream cheese avocado dressing.

This is a quick and easy egg roll recipe using our Anchor Extra Stretch+ Mozzarella to give it a cheesy flavour and texture.

Juicy meatballs with a spicy sriracha tomato base in an edible bread bowl topped with mozzarella.

Light Hojicha Chiffon, Honey Machiatto.

Deep-fried Haianese Chicken Arancini Rice Balls with a creamy mozzarella centre.

A yummy chocolate mousse made with Anchor Whipping Cream.

The ultimate cheesy naan with mozzarella cheese inside and out

A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

Our Anchor Extra Stretch + Mozzarella is stuffed into these cheesy meatballs and served over a rich tomato ragu.

Spicy fire chicken cutlets smothered in Anchor Extra Stretch+ Mozzarella Cheese.

Crispy fried bread forms the bowl for this curry chicken topped with mozzarella.

Creamy Tomato Penne Pasta flambéed in Vodka. By Chef David Warren - Global Advisory Chef

Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat​.

An interesting spin on the classic cauliflower cheese – with a roasted head of cauliflower sitting in a delicious bed of cheesy goodness

Thin Crust Pizza with Roasted Pumpkin Puree, Pistachio, Pickled Red Onions, Preserved Lemon Wedges, Goat Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren - Global Advisory Chef

Reimagine a classic fried rice by serving it over a rich mozzarella sauce base.

Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.

A Korean style kimchi fired rice served with a cheesy mozzarella blanket.

This buttery shortbread can be personalised in so many different ways. Get creative this Christmas with toppings and decorations - or even create gift bags to sell as gifts at your bakery!

Try this Buldak recipe with meatballs stuffed with delicious mozzarella served over stir fry noodles

Crispy friend chicken drumettes in a Gochujang glaze served with a mozzarella dipping sauce.

As mash up between Croissant Pastry and Vietnamese Banh Mi with Bun Cha Vietnamese Meatballs and Sweet Chilli Dressing – topped with deliciously creamy mozzarella.

Thin Crust Pizza with Smoked Beef, Chipotle Sauce, Caramelized Onions, Colby Cheddar Shredded Cheese, Chimichurri Cream Cheese, Pickled Cucumber and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef

Try this baked rice dish made with a rich tomato ragu and topped with creamy mozzarella.

A classic Korean rice cake dish with a cheesy mozzarella topping.

Korea meets Italy in this cheesy fusion of Focaccia with Kimchi.

Thin Crust Plank Pizza with Chorizo, Prawns, Roasted Capsicum, Jalapeno, Romesco Sauce, Salsa Verde Cream Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef

Brighten your day. A perfectly balanced blend of mild tropical dragon fruit and sweet aromatic lychee topped with a deliciously rich cream cheese topping.

A refreshing salad of heirloom tomatoes, basil pesto cream cheese, tomato foam, and parmesan wafers.

Home made tagliatelle tossed with ragout of rabbit, with anchovy and chanterelle mushrooms in light pommery mustard cream scented with orange.

Flaky croissant with Chocolate Flavoured Hazelnut Pralines.

Mandarin Cheesecake with Milk Chocolate Earl Grey Mousse.

Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.

A combination of the buttery Italian Hazelnut Cookie ‘Baci di dama’ and the delicious caramel flavour of millionaire’s shortbread.

This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.

This golden baked choux pastry has a strawberry and raspberry compote centre and then topped with Raspberry and Hibiscus infused Anchor Whipping Cream.

This version of a Pavlova uses a crip meringue base instead of the more traditional marshmallowy meringue.

A traditional New York cheesecake made with Anchor Cream Cheese.

Mango Sticky Rice Tart by Chef Steven Ong. With Thai-inspired sticky rice coconut custard, fresh mango, and a rich coconut whipped ganache, starring Anchor™ Whipping Cream.

Roasted pork, poached fondant potato, cauliflower cheese and poached apples.

Smoked salmon paired with anchovy cream cheese butter paired with aniseed purple flower cauliflower salad.

Tortellini with roasted butternut squash filling, infused with lime and coriander, served in a butternut squash and pumpkin velouté​.

Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.

Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion​.

Sweet, sour and savoury flavours come together with this chicken liver parfait dish with a ginger sable and salted potato tuille.

Smoked Ham & Cheddar Mousse by Chef David Warren: A savoury blend of smoked chicken ham, creamy cheddar mousse, and bold flavours for a modern culinary twist!

Singapore Orchid Tea Mousse, Coconut Cream, Tropical Fruits Potpourri, Coconut Dacquoise.

Chestnut Buttercream from Ardèche, Caramel Crème Chantilly and Almond Succès​.

Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and ​ Orange Cream Cheese Chantilly.​

Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam​.

A bold, modern twist on fried chicken infused with kimchi flavours. Featuring spicy fermented cabbage balanced by mild, tender mozzarella, this dish reinterprets a Korean classic with innovative elements for international cuisine lovers.

A sophisticated creation utilizing carrots in various forms (puree, roasted, or raw) to highlight their natural sweetness and earthy flavour. Complemented by modern techniques and paired with complementary creams, spices, and herbs, this dish demonstrates carrots' versatility in refined, professional applications.

Mr blueberry features a layered viennoiserie, and choux filled with blueberry cream and has a blueberry jelly hat to match.

A viennoiserie layered with chocolate dough with a banana passionfruit centre, topped with cream cheese almond cream and caramel powder.

A sable dough case filled with clafoutis cream and cherries, topped with a sponge roll with lime cream and cherry jam, and surrounded by a whipped lime ganache.

A caramelised puff pastry base topped with half-candied strawberries, a lady finger sponge, and covered in a cream cheese Chantilly cream and choux pastries.