Recipes
Ricotta Gnocchi
Ricotta Gnocchi, wild mushrooms & garlic pangratatto by Chef Todd Thorburn
Recipes
Seafood Bisque Tagliatelle
Freshly made Prawn Bisque served with Tagliatelle, tomatoes, asparagus, prawns and scallops.
Recipes
Moulin Rouge
Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.
Recipes
Rice in Cheesy Sauce
Reimagine a classic fried rice by serving it over a rich mozzarella sauce base.
Recipes
Chicken and Cheese Arancini
Deep-fried Haianese Chicken Arancini Rice Balls with a creamy mozzarella centre.
Recipes
Naan with Cheese
The ultimate cheesy naan with mozzarella cheese inside and out
Recipes
Creamy Mushroom Soup
A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.
Recipes
Fire Chicken Cutlet with Cheese
Spicy fire chicken cutlets smothered in Anchor Extra Stretch+ Mozzarella Cheese.
Recipes
Penne Vodka
Creamy Tomato Penne Pasta flambéed in Vodka. By Chef David Warren - Global Advisory Chef
Recipes
Buldak
Try this Buldak recipe with meatballs stuffed with delicious mozzarella served over stir fry noodles
Recipes
Baby Brioche
Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat.
Recipes
Kimchi Cheese Focaccia
Korea meets Italy in this cheesy fusion of Focaccia with Kimchi.
