Saves time, every time you use it.
Rich texture, elegant flavour.
Works well, with no splitting or curdling.
Stays stable when reheating, even chilled or frozen dishes.
“We created this cream to be a true all-rounder for sweet and savoury dishes. With its rich texture and smooth mouthfeel, it’s a real winner from pastas and soups to desserts and sauces.”
To give you excellent performance and high yield – you’ll wonder how you ever managed without this little wonder.
|Servings per package:||Serving size: 15ml|
|Per serving (15ml)||Per 100g|
|Energy||132 kJ (32 kcal)||132 kJ (32 kcal)|
|Protein||0.4 g||2.9 g|
|Fat, total||3.0 g||20.0 g|
|- Monounsaturated Fat||0.6 g||4.1 g|
|- Polyunsaturated Fat||0.1 g||0.4 g|
|- Saturated Fat||1.8 g||12.2 g|
|- Trans Fat*||0.2 g||1.0 g|
|Carbohydrate||0.8 g||5.4 g|
|- Sugars||0.6 g||3.7 g|
|Dietary Fibre||0.1 g||0.4 g|
|Sodium||10 mg||65 mg|
|*Naturally occurring from milkfat|
Meets Halal requirements.
Dairy cream (56%), Non-fat milk solids, Modified starch, Vegetable emulsifiers (Mono and diglycerides of fatty acids, Microcrystalline cellulose), Vegetable stabiliser sodium polyphosphate, Thickener sodium carboxymethyl cellulose.
Contains Milk and Dairy products.
|Unit size||Units per outer||Shelf life||Item code|
Anchor Extra Yield Cooking Cream is a UHT product. For best results:
Store between 2°C and 4°C after manufacture and during international transport.
The product should be kept chilled, between 2°C and 4°C.
Keep out of direct sunlight.
Rotate the stock regularly.
Production and expiry dates are coded on each individual pack.
Under these storage conditions, Anchor Extra Yield Cooking Cream has a shelf life of seven months.
Once opened, it should be consumed within 3 days.
DO NOT FREEZE.