Anchor Lactic Lamination Butter Sheets

Pastry perfection

A perfectly crisp Croissant brings a smile to every face. And we've designed our Anchor Butter Sheets to do the same for you. Made from New Zealand pasteurised cream, these clever butter sheets are created for simplicity, flexibility, and a delicious buttery taste.

Key Benefits
Creamy cultured flavour

Creamy mouthfeel and rich cultured flavour and aroma. 

Loves lamination

For light, flaky croissants.

Fuss free flexibility

Easy, consistent workability.

Saves time and money

Save time prepping butter and speed up production with the ideal sheet format. 

It’s simple.

Anchor Butter Sheets give a crisp and flaky croissant with a deliciously soft honeycomb texture.

Nutrition Fact

  Per 100g
Energy 3090 kJ (740 Cal)
Protein < 1.0 g
Fat, total 82.9 g
- Saturated Fat 54.9 g
Carbohydrate < 1.0 g
- Sugars < 1.0 g
Sodium 600 mg



Halal and Kosher.


Pasteurised cream (from cow’s milk),  Cow’s Milk Products (Lactic acid, Culture distillate)


Contains Milk and Dairy products. 

Anchor Lamination Butter Sheets

Unit size Units per outer Shelf life Item code
1kg 20 8 weeks 116028
Anchor Food Professionals Lamination Butter Sheets

For best results: 

  • Store frozen (below –9 °C) inside the carton until needed.

  • Thaw in a refrigerator fully wrapped in plastic allow 48 hours.

  • When needed, remove the sheets from the refrigerator and temper to 8-10 °C, depending on the production environment.

  • The sheets are ready to use when they are pliable, and able to bend 45 degrees without breaking or tearing.

  • The shelf life under refrigerated conditions (2-4 °C) is at least 8 weeks.

Our products

With Anchor Food Professionals behind you, there’s no limit to what you can achieve.