Key Benefits
Creamy cultured flavour
Creamy mouthfeel and rich cultured flavour and aroma.
Loves lamination
For light, flaky croissants.
Fuss free flexibility
Easy, consistent workability.
Saves time and money
Save time prepping butter and speed up production with the ideal sheet format.
It’s simple.
Anchor Butter Sheets give a crisp and flaky croissant with a deliciously soft honeycomb texture.
Nutritionals
| Per 100g | |
| Energy | 3090 kJ (740 Cal) |
| Protein | < 1.0 g |
| Fat, total | 82.9 g |
| - Saturated Fat | 54.9 g |
| Carbohydrate | < 1.0 g |
| - Sugars | < 1.0 g |
| Sodium | 600 mg |
Claims
Halal and Kosher.
Ingredients
Pasteurised cream (from cow’s milk), Cow’s Milk Products (Lactic acid, Culture distillate)
Allergens
Contains Milk and Dairy products.
Variants
| Unit size | Units per outer | Shelf life | Item code |
| 1kg | 20 | 8 weeks | 116028 |
Storage & Handling
For best results:
Store frozen (below –9 °C) inside the carton until needed.
Thaw in a refrigerator fully wrapped in plastic allow 48 hours.
When needed, remove the sheets from the refrigerator and temper to 8-10 °C, depending on the production environment.
The sheets are ready to use when they are pliable, and able to bend 45 degrees without breaking or tearing.
The shelf life under refrigerated conditions (2-4 °C) is at least 8 weeks.
