Roasted pork, poached fondant potato, cauliflower cheese and poached apples.

A sophisticated creation utilizing carrots in various forms (puree, roasted, or raw) to highlight their natural sweetness and earthy flavour. Complemented by modern techniques and paired with complementary creams, spices, and herbs, this dish demonstrates carrots' versatility in refined, professional applications.

Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and ​ Orange Cream Cheese Chantilly.​

Light Hojicha Chiffon, Honey Machiatto.

Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

Pan roasted salmon, served in a fennel soup, complemented with fennel, zucchini, potato and pearl onion​.

Southeast Asian-inspired fusion focusing on traditional flavours like coconut, tropical fruits, and fragrant elements like pandan. Balanced creamy textures and bold spice profiles elevate this dish to suit contemporary dining scenarios, presenting a blend of heritage and innovation.

Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat​.

Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.

Try out this delicious Banana Custard Tart in your bakery - made with delicious Anchor milk, cream and butter.

A refreshing salad of heirloom tomatoes, basil pesto cream cheese, tomato foam, and parmesan wafers.