Roasted Cauliflower Cheese
Recipes
1 min read
Ingredients
Roasted Cauliflower
| 1 | no | Whole Cauliflower |
|---|---|---|
| 50 | gr | Olive Oil |
| Salt and Pepper (Season) |
Cheese Sauce Base
| 60 | gr | Anchor Unsalted butter |
|---|---|---|
| 60 | gr | Plain Flour |
| 1000 | gr | Anchor UHT Milk |
| 100 | gr | Anchor Extra Stretch+ Mozzarella |
| 50 | gr | Anchor Parmesan |
| 75 | gr | Anchor Colby Cheddar |
| Salt (Season) | ||
| Pepper (Season) |
Method
Roasted Cauliflower:
- Rub all cauliflower florets liberally with olive oil and season with salt and pepper
- Roast in oven at 200°C till golden brown and tender, if getting to dark cover with foil
Cheese Sauce Base:
- In a pot, heat Anchor UHT milk until scalding
- In another pot, melt Anchor Unsalted Butter till foaming, add flour and cook out for 2-3 minutes
- Slowly add scalded milk and stir constantly to achieve a smooth sauce
- Add Anchor Parmesan and Anchor Colby Cheddar
- Season with salt and pepper
Assembly:
- Pour Cheese Sauce Base onto serving platter, top with Anchor Extra Stretch+ Mozzarella and gratinate
- Top with roasted cauliflower
- Garnish with pine nuts, pomegranate, and curry oil
