See the difference our Anchor Cream Cheese Traditional Style can make in your recipes.
Soft cream cheese for versatility and convenience. The fresh flavour and creamy texture create innovative indulgence.
The soft, creamy texture allows fast mixing and together with its delicious, rich cream cheese flavour, consistently produces the perfectly finished creation.
Ready to use whenever needed, straight out of the refrigerator without the need for tempering, significantly reducing preparation times.
Outstanding bake stability and moisture retention assures a velvety texture and an appetizing glossy sheen.
And that’s why we create world-class ingredients that perform under pressure, all day, every day, all year round.
|Servings per package: 20||Serving size: 100g|
|Per serving||% Daily Value|
|Fat, total||27 g||39%|
|- Saturated Fat||21 g||105%|
|- Trans Fat*||0.76 g|
|Carbohydrate, total||3.1 g||1%|
|Dietary Fibre||0.1 g||0.2%|
|Total Sugar||3.1 g||6%|
|- of which is added sugar||0 g||0%|
|*Naturally occurring from milkfat|
Meets Halal requirements.
Cream Cheese (Pasteurised Whole Cow's Milk, Pasteurised Cow's Milk Cream, Salt, Cheese Culture, Stabilizer (410)), Water, Cow's Butter Milk Powder, Stabilizers (339, 452), Acidity Regulator (330), Preservative (202)
Contains Milk and Dairy products.
Keep refrigerated at 2-6°C.
For easier beating, bring cream cheese to room temperature before use.
Once opened, Anchor Soft Style Cream Cheese should be kept chilled and consumed within five days.
Anchor Soft Style Cream Cheese is available in convenient 6X2kg format.
DO NOT FREEZE.