Nutritionals
| Per 100 g | |
| Energy | 285kJ |
| Protein | 4.2g |
| Fat, total | 27.7g |
| - Saturated | 13g |
| - Trans Fat* | 714g |
| Carbohydrate | 4.7g |
| - Sugars | 2.4g |
| - Dietary Fibre | 0.0g |
| Sodium | 714mg |
| Calcium | 132g |
| Vitamin A | 38.6g |
*Occurs naturally from Milk Fat.
Ingredients:
Added Water, Non-hydrogenated Vegetable Oil (Palm Oil), Cheese (Cow’s Milk, Salt, Microbial Starter Culture, Microbial Rennet), Cow’s Milk Solids, Thickeners (E1442, E1450), Cow’s Milk Proteins, Emulsifiers (E339, E452), Acidity Regulator (E270), Stabilizer (E415), Salt, Natural Flavour (Cheddar Cheese), Preservative (E202). Fat in Dry Matter 65%, Moisture 60% max.
Allergen & Advisory Statements:
Contains Milk and Milk Ingredients.
Dietary Suitability:
All ingredients used to manufacture this product are HALAL certified and comply with SASO / CODEX standards.
Variants
| Unit size | Units per outer | Shelf life | Item code |
| 240g | 24 | ||
| 500g | 12 | ||
| 900g | 6 |
Storage & Handling
- Store in a cool dry place between 4°C and 25°C.
- After opening keep refrigerated at 2-4°C.
- Consume within 7 days.
