A soft, silky texture and balanced mouthfeel.
Holds stability without splitting or seperating in sour and spicy recipes.
Up to 2.5x whipped cream volume, with great definition that holds its shape.
Stays smooth without burning or catching under heat.
A reliable dairy cream that ensures you always deliver against your customers’ high expectations.
Anchor Chef’s Classic Whipping Cream is ideal for ganache, mousse cake, cream decoration and cream filling recipes such as layered cream cakes and cream buns. Learn more about this product by watching our launch video.
A light and perfectly balanced European dairy cream — for all bakery and pastry needs.
|Servings per package: 66||Serving size: 15ml|
|Per serving (15ml)||Per 100g|
|Energy||210 kJ (50 Cal)||1397 kJ (334 Cal)|
|Protein||0.3 g||2.0 g|
|Fat, total||5.3 g||35.5 g|
|- Saturated Fat||3.5 g||23.3 g|
|- Trans Fat*||0.2g||1.0g|
|Carbohydrate||0.4 g||2.9 g|
|- Sugars||0.4 g||2.9 g|
|Sodium||3 mg||21 mg|
*Naturally occurring from milkfat
Meets Halal requirements.
Cream (from cow's milk), Stabiliser (407). Contains minimum 35% Milk fat.
Contains Milk and Dairy products.
|Unit size||Units per outer||Shelf life||Item code|
|1L||12||7 months||121110, 120994|