Anchor™ Chef's Classic Whipping Cream

Balanced Perfection

Anchor Chef’s Classic Whipping Cream is a light and perfectly balanced European dairy cream, designed for reliable performance across all bakery and pastry applications – hot, cold or frozen.

Key Benefits
Light and airy

A soft, silky texture and balanced mouthfeel.

Acid stable

Holds stability without splitting or seperating in sour and spicy recipes.

Ideal whip yield

Up to 2.5x whipped cream volume, with great definition that holds its shape.

Can handle the heat

Stays smooth without burning or catching under heat.

Consistent performance

A reliable dairy cream that ensures you always deliver against your customers’ high expectations. 

Anchor Chef’s Classic Whipping Cream is ideal for ganache, mousse cake, cream decoration and cream filling recipes such as layered cream cakes and cream buns. Learn more about this product by watching our launch video.





Balanced perfection

A light and perfectly balanced European dairy cream — for all bakery and pastry needs.

Nutrition Facts

Servings per package: 66 Serving size: 15ml  
  Per serving (15ml) Per 100g
Energy 210 kJ (50 Cal) 1397 kJ (334 Cal)
Protein 0.3 g 2.0 g
Fat, total 5.3 g 35.5 g
- Saturated Fat 3.5 g 23.3 g
- Trans Fat* 0.2g 1.0g
Cholesterol 14mg 96mg
Carbohydrate 0.4 g 2.9 g
- Sugars 0.4 g 2.9 g
Dietary Fibre 0.0g 0.0g
Sodium 3 mg 21 mg

*Naturally occurring from milkfat


Meets Halal requirements.


Cream (from cow's milk), Stabiliser (407). Contains minimum 35% Milk fat.
Contains milk.


Contains Milk and Dairy products.

Anchor Chef's Classic Whipping Cream

Unit size Units per outer Shelf life Item code
1L 12 7 months 121110, 120994
Anchor Chef's Classic Whipping Cream is a UHT Product. For best results: 
  • Store chilled (between 2°C to 4°C) at all times through the supply chain to the point of use.
  • Do not freeze.
  • Product must not be temperature cycled (heated to >10°C, and back to chilled).
  • Keep out of direct sunlight and protect from heat sources.
  • Use strictly in date code rotation.
  • The production and expiry dates are coded on each individual pack.
  • Once opened, refridgerate and consume within 3 days.