As proud sponsors of the Worldchefs Congress & Expo 2024, we’re excited to introduce another star of the show – Anchor Chef’s Classic Whipping Cream!

Bakery China is Asia Pacific’s leading event for bakery and confectionary – showcasing ingredients, equipment, packaging and services for the foodservice industry.

Fonterra has established a fifth application centre in China but unlike the other four, the newest one is focused on beverage applications.

We’re proud to announce an exciting new partnership with the World Association of Chefs.

Last night NZ cheesemakers from around New Zealand celebrated at the annual NZ Champions of Cheese Awards, following the judging of more than 310 cheeses from 35 cheese companies.

At Anchor Food Professionals, our people are at the heart of our success. We are committed to supporting a diverse range of talented chefs who work hard to ensure our customers’ thrive. We are proud to celebrate our female chefs who are paving the way for future generations.

Fonterra’s 2021 Sustainability Performance Report indicates promising headway and momentum in the right direction.

Anchor Food Professionals have curated some of the latest trends to help deliver you some menu inspiration!

Anchor Food Professionals collects eight medals and one trophy at this year’s International Cheese and Dairy Awards.

A meal that tastes good is just as important to your customers as one that’s good for them - and butter has a deliciously unique flavour that will easily elevate your menu.

Cream is one of the most versatile ingredients your bakery or kitchen can stock – you can pour it, whip it, and add it to everything from drinks and desserts to pasta sauces and soups.

Foodservice delivery was already taking off before 2020 ... and then COVID happened. While a shock, it made many businesses pivot to find new ways of setting up fast, convenient delivery models. And that meant new ways of thinking around pricing and cost management, updated menus, websites, communicating with customers, staff management plus extra food safety and hygiene measures.