Kāpiti Te Tihi Premium Aged Cheddar Supreme Award

The yellow-orange colour of New Zealand butter is perfectly natural. A natural pigment, beta-carotene, provides this yellow colour.

We’re proud to announce an exciting new partnership with the World Association of Chefs.

Check out our highlights from Food & Hotel Malaysia 2023!

Two of our New Zealand team recently travelled to China to learn more about the UHT Cream market there, and how we can develop great new products for our customers.

Last week we were at Asia Pacific’s biggest bakery event - Bakery China in Shanghai.

A meal that tastes good is just as important to your customers as one that’s good for them - and butter has a deliciously unique flavour that will easily elevate your menu.

Cream is one of the most versatile ingredients your bakery or kitchen can stock – you can pour it, whip it, and add it to everything from drinks and desserts to pasta sauces and soups.

Fonterra promotes dairy nutrition and sustainability at CIIE.

As proud sponsors of the Worldchefs Congress & Expo 2024, we’re excited to introduce another star of the show – Anchor Chef’s Classic Whipping Cream!

Fonterra’s Core Dairy Category Innovation Insights Lead, Nick Hall, takes a look at the rising trend for new flavours and cuisines in markets with changing tastes and preferences.

Dairy products are helping to support consumers by delivering healthy convenience throughout the day.

Our Anchor Cream Cheese Traditional Style won Gold at the annual New Zealand Champions of Cheese Awards.

Bakery China is Asia Pacific’s leading event for bakery and confectionary – showcasing ingredients, equipment, packaging and services for the foodservice industry.

We recently entered some of our Anchor Food Professionals products in the International Cheese and Dairy Awards – the world’s biggest platform to champion world class producers of cheese and dairy products.

The citizens of Naples are famously credited with inventing the pizza as we know it in 1889 in honour of the king's wife, Margherita. Today pizza is the world’s most popular food.

Consumers today want great tasting and quality products that are made from natural ingredients.

Check out our great new test kitchen space in our Anchor Food Professionals HQ in Auckland, New Zealand!

As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai.

Sweet treats and butter are best friends, for good reason. Naturally creamy butter makes for the smoothest mouthfeel and most complementary taste to other flavours when creating desserts, baking and confectionary.

We were so excited to be part of this  year's highly anticipated World Food Expo (WOFEX) Manila, Philippines 2023, where Anchor Food Professionals showcased an array of delicious dairy delights.

Anchor Food Professionals collects eight medals and one trophy at this year’s International Cheese and Dairy Awards.

Last night NZ cheesemakers from around New Zealand celebrated at the annual NZ Champions of Cheese Awards, following the judging of more than 310 cheeses from 35 cheese companies.

Anchor Food Professionals has taken out some top awards at the 2022 International Cheese & Dairy Awards.

Celebrate New Zealand Cheese month this October by trying out a new cheese, or new cheesy recipe!