This recipe incorporates the key flavour elements from a café, with Earl Grey tea, chai and espresso.

As mash up between Croissant Pastry and Vietnamese Banh Mi with Bun Cha Vietnamese Meatballs and Sweet Chilli Dressing – topped with deliciously creamy mozzarella.

Cypriot Tiropita Halloumi & Mint Cake with w/ pork afelia, zhoug and haloumi crisps.

Thin Crust Pizza with Smoked Beef, Chipotle Sauce, Caramelized Onions, Colby Cheddar Shredded Cheese, Chimichurri Cream Cheese, Pickled Cucumber and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef

Try out this delicious Banana Custard Tart in your bakery - made with delicious Anchor milk, cream and butter.

Try this baked rice dish made with a rich tomato ragu and topped with creamy mozzarella.

A tasty handheld savoury treat on the run from the bakery or café cabinet or scaled up for a sit-down casual dining experience.

Bacon inspiration featuring fluffy eggs and Bacon Jam.

Giving the classic bacon butty a shake-up – combining a bagel with the love of bacon and Mainland Tasty Cheese it is only natural for the combo to become a favourite.

Flaky and cheesy pastry triangles filled with slow-cooked beef cheek and grated Egmont cheese.

This is a comforting ‘old school’ recipe that I wanted to bring back & showcase with a unique twist – thoughts of my mum baking roulades for family dinners & tussling over the largest slice always brings fond memories.

The peanut butter mousse also makes a great filling in an éclair or as a layer in a gateau – to remove the peanut as an allergen you can simply exchange the peanut butter for ingredients such as Nutella, caramel or chocolate ganache.