| Per 100g | Per Serving | |
| Energy | 562kJ (134 Cal) | 702kJ (168 Cal) |
| Protein | 6.3g | 7.8g |
| Fat, total | 6.3g | 7.9g |
| - Saturated | 4.2g | 5.2g |
| Carbohydrate | 12.9g | 16.2g |
| - Sugars | 11.2g | 14.0g |
| Sodium | 92mg | 115mg |
| Calcium | 142 mg | 177mg (22% of RDI*) |
| Bifidobacterium lactis | 8 million cfu** (min) | 10 million cfu** (min) |
* RDI: Recommended Dietary Intake per Serving (NZ Adult).
** cfu: colony forming units
Greek yoghurt (skim milk, cream (milk), milk solids, sugar, live cultures (including S. thermophilus DC 29 strain from artisanal Greek yoghurt)), lemon sauce (sugar, water, lemon (4%), glucose syrup, stabilisers (1442, pectin), butter (milk), milk solids, natural flavour, salt, emulsifiers (471, 433), preservative (202), natural colour (carotene)).
Contains milk.
| Unit size | Units per outer | Shelf life | Item code |
| 6 x 450g | 6 |