Lychee Dragon Fruit Smoothie Recipe

Beverage

1 min read

Brighten Up Your Day

A perfectly balanced blend of mild tropical dragon fruit and sweet aromatic lychee topped with a deliciously rich cream cheese topping.

Syrup ingredients

15	gr	Simple syrup
15	gr	Lychee syrup
100	gr	Red dragon fruit
110	gr	Water
70	gr	Ice cubes

Cream cheese topping ingredients

100	gr	Anchor Cream Cheese
167	gr	Water
2	gr	Salt
67	gr	Sugar
500	gr	Anchor Whipping Cream

Syrup method

Put all ingredients into blender and blend until well-mixed.

Cream cheese topping method

Mix Anchor Cream Cheese, salt, and sugar with a hand mixer until smooth.
Add water and mix again.
Add Anchor Whipping Cream, mix until just before you reach the soft peak stage (when poured it will leave a mark that disappears quickly).

Assembly

Drizzle around 20 g of syrup mixture to the side of the glass to create patterns.
Pour 300 g of cheese topping into a glass.
Add 20 g of the syrup mixture as the topping.

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