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March 2022 Trend Report – Cheese, Spice & All Things Nice
March 2022 Trend Report – Cheese, Spice & All Things Nice
Anchor Food Professionals Performance at International Cheese Awards
Anchor Food Professionals Performance at International Cheese Awards
Take a peek at Shenzhen’s new space for innovative and delicious drinks
Take a peek at Shenzhen’s new space for innovative and delicious drinks
Anchor Food Professionals wins big at the International Cheese and Dairy Awards 2023!
Anchor Food Professionals wins big at the International Cheese and Dairy Awards 2023!
A Sweet Success at the World Food Expo, Manila, Philippines 2023
A Sweet Success at the World Food Expo, Manila, Philippines 2023
Dairy gets creative with new flavours and cuisines
Dairy gets creative with new flavours and cuisines
Pork Breast, Cauliflower cheese, Potato, Apple and Tomato Curd
Pork Breast, Cauliflower cheese, Potato, Apple and Tomato Curd
Driving the future of dairy in foodservice
Born in NZ 135 years ago, with expertise in pasture-based farming and a history of innovation, we’ve evolved as our customers have evolved.
We offer deep foodservice knowledge, a world-class product portfolio and commercial excellence – all underpinned by our high-performance, quality products rooted in our New Zealand dairy expertise.
Solutions
We’re proud to be the exclusive dairy partner for the Worldchefs Global Chefs Challenge.
Sustainability
Anchor Food Professionals is part of the New Zealand based Fonterra Co-operative. That means we’re jointly owned by thousands of proud farming families who care about their cows, land, waterways, pasture – and the future of the planet we all share.
Our Global Supply Chain
Our global supply chain provides our customers with flexibility, confidence, and consistency
Featured news & insights
Finding their recipe for success in the kitchen
At Anchor Food Professionals, our people are at the heart of our success. We are committed to supporting a diverse range of talented chefs who work hard to ensure our customers’ thrive. We are proud to celebrate our female chefs who are paving the way for future generations.
Choosing the right type of cream
Cream is one of the most versatile ingredients your bakery or kitchen can stock – you can pour it, whip it, and add it to everything from drinks and desserts to pasta sauces and soups.
NZ Prime Minister visits Fonterra in China
As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai.
A Sweet Success at the World Food Expo, Manila, Philippines 2023
We were so excited to be part of this year's highly anticipated World Food Expo (WOFEX) Manila, Philippines 2023, where Anchor Food Professionals showcased an array of delicious dairy delights.
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