Cream

Versatile, stable and delicious, we have a cream perfect for your kitchen​.

New Zealand dairy goodness

No artificial flavours or colours.

Cook, whip, pour…and more

All with the goodness of New Zealand dairy.

Longer shelf life

Lasts up to 9 months. 

Whipping Cream

Anchor™ Chef's Classic Whipping Cream

Anchor Chef’s Classic Whipping Cream is a light and perfectly balanced European dairy cream, designed for reliable performance across all bakery and pastry applications – hot, cold or frozen.

Anchor™ Extra Whip Whipping Cream

Our Anchor Extra Whip Whipping Cream will whip up to 25% more cream for your recipes. Get more for your bakery batches and save time and money. Learn more today.

Anchor™ Whipping Cream

Our Anchor Whipping Cream is an all-round wonder - perfect for pouring, whipping, decorating, and adding delicious texture and flavour. Learn more today.


Culinary Cream

Anchor™ Culinary Cream

Our Anchor Culinary Cream reduces cooking time, food cost and wastage. Specially formulated to hold high temperatures, it’s ideal to cook, chill and reheat. Learn more today.

Anchor™ Extra Yield Cooking Cream

Our Anchor Extra Yield Cooking Cream saves you time in a fast-paced environment. Pre-thickened, making deliciously creamy pasta a breeze. Learn more today.

Anchor™ Culinary Cream European Sourced

Our Anchor Culinary Cream reduces cooking time, food cost and wastage. Specially formulated to hold high temperatures, it’s ideal to cook, chill and reheat. Learn more today.