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Recipes with our award-winning mozzarella
Butter, Naturally Pure
Choosing the right type of cream
Finding their recipe for success in the kitchen
March 2022 Trend Report – Cheese, Spice & All Things Nice
Fonterra Releases 2021 Sustainability Report
Anchor Food Professionals Performance at International Cheese Awards
Ready to reopen
Delivering excellence every time
Creamy Mushroom Soup
Regal Shake Recipe
Anchor Cream Cheese wins Gold
Global partnership with Worldchefs
Tarte à la mangue
Vanilla Cream and Blueberry Pavlova
Roselle - Raspberry and Hibiscus Cream Choux
Sablé au caramel
Asian Style Nachos
Baked Rice
Buldak
Cheese on Rice
Cheese Stuffed Meatballs
Cheesy Dipping Bowl
Cheesy Egg Roll
Cheesy Tteokbokki
Chicken and Cheese Arancini
Fire Chicken Cutlet with Cheese
Naan with Cheese
Rice in Cheesy Sauce
Roasted Cauliflower Cheese
Meatball Bread Bowl
Thick Cut Fried Toast with Curry Chicken
Kimchi Cheese Focaccia
Croizza Banh Mi
Take a peek at Shenzhen’s new space for innovative and delicious drinks
Asia Pacific’s biggest bakery event
Moulin Rouge
St Honore
Mr Blueberry
Cherry Clafoutis
Banana Passion Roll
Beef Brisket Pizza
And that’s a wrap on Bakery China 2023!
New York Cheesecake
Milk Chocolate Cream
Four Cheese Tortellini
Gambas Chorizo Pizza
Lamb Shank Pizza
Penne Vodka
Pumpkin Pistachio Pizza
Seafood Bisque Tagliatelle
Ricotta Gnocchi
Mandarin Cheesecake
It’s not just our Chefs who are world class.
Anchor Food Professionals wins big at the International Cheese and Dairy Awards 2023!
Collaborating to grow our Chinese market
A Sweet Success at the World Food Expo, Manila, Philippines 2023 
Smoked Salmon Terrine
Dairy gets creative with new flavours and cuisines
NZ Prime Minister visits Fonterra in China
Why is our New Zealand butter yellow?
Gâteau Ardéchois
Tortellini of Butternut Squash and Pumpkin
Pork Breast, Cauliflower cheese, Potato, Apple and Tomato Curd
Cloud Cake
Carrot & Co
Baked Tiramisu
Baby Brioche
d’Tanjong Katong
Feeling of Flambe
Lamb with Pea Puree
Chicken Liver Parfait
New test kitchen space for Anchor Food Professionals
Salmon Soup
Scallops and Barley
Sora Dessert
New Zealand Cheese Month 2023
Food & Hotel Malaysia 2023
CIIE 2023
Everyday Nutrition
Tropical Pie
Buttery Shortbread
Banana Custard Tart
Ube Tres Leches
Fraise
Chocolate Chip Cookies
Rabbit Ragout
Heirloom Tomato Salad
Joaquim Cake
Pain Suisse
KimPiChi
Smoked Ham and Cheddar Mousse 
Mango Sticky Rice Tart
About Us
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Fonterra Research and Development Centre
FHA 2026

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