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  • Social Media for Promos & Marketing
  • How to take better food photos
  • Flexible Business Model
  • Knowing your numbers
  • Smart menu design and strategy
  • Customer service and suggestive selling
  • Thinking like a start up
  • Enticing customers with sensory marketing
Recipes
  • Honey, White Chocolate & Almond Praline Semi-Freddo
  • Calzone of the Day
  • Sweet Potato Hash with Bacon Praline and Blue Cheese
  • Mainland Camembert Croquettes
  • Croissant Mille Feuille
  • Red Velvet Petit Cakes
  • Pineapple & Lime Cheesecake
  • Manuka Honey Panna Cotta
  • Barista Tips Made Easy
  • Tomato Panzanella Salad with Mahi Mahi and Herb Cream
  • Salted Toffee & Chocolate Baked Cheesecake
  • Pork Belly Croquettes
Insight
  • Inside the social food movement
  • Dairy is the natural choice
  • Butter vs Margarine: A tale of two fats
  • Helping customers choose your establishment
  • Butter, Naturally Pure
  • Butter Naturally Delicious
  • Dairy UHT cream vs non-dairy UHT cream
  • Cream, the natural dairy ingredient
  • Why our creams are better
  • Choosing the right type of cream
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Fresh ideas

New thinking and interesting ideas that keep your menus fresh and give your business the edge.

Cover stories

We know how important it is to have the edge over the competition. Come on in and catch up on the trends, insights and ideas we’re talking about.

Dairy Expertise

Using Social Media to promote

Make the most of the opportunity to get your business out there by following these simple tips for an effective social media strategy for your café business.

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Insights

Social food

Consumers have always eaten with their eyes first. And now a staggering number also eat with their smart phones. Now social media accounts before picking up their fork.

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Trends, insights and ideas

Insights

Helping customers choose your establishment.

see trends

Dairy Expertise

Butter naturally better.

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Insights

The natural choice for business.

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Dairy Expertise

Dairy UHT cream vs non-dairy UHT cream.

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Menu inspiration

All recipes

Bakery

Café

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Spotlight On:
Spotlight On:

Tomato Panzanella Salad with Mahi Mahi and herb cream

Made using Anchor™ UHT Lite Cooking Cream

view recipe
Spotlight On:
Spotlight On:

Salted toffee & chocolate baked cheesecake

Made using Anchor™ Cream Cheese

view recipe
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