With its delicious taste and incredible versatility, cream is sure to be a star in your kitchen or bakery.
Not many ingredients are perfect for pouring into beverages, whipping to decorate cakes and desserts or using to enhance hot dishes, such as soups and pasta, but cream can do all that – and then some.
As one of nature’s most delicious treats, cream improves bakery goods and desserts in several ways, with the two most important being flavor and texture.
Flavor: The rich dairy fat in cream is what gives bakery goods the luscious taste of dairy that’s sure to be popular with your customers.
Texture: Dairy cream also brings a silky touch to mousses, fillings, desserts, custards, and icing. It also helps create smoother sauces.