Calzone of the Day
This is a great way to use up leftover ingredients from the prep table, eg. Cooked chicken, bacon, ham, mushrooms, capsicum, olives. Use Anchor Food Professionals Cream cheese or a thick cheese sauce to bind the ingredients and add gooey stretch with Anchor or Mainland Mozzarella and flavour with Mainland or Perfect Italiano Parmesan.
Pork Belly Croquettes
This quick and easy dish makes use of leftover from your daily prep as well as bread crumbs from yesterday’s bread. They can be frozen for use as required.
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and the Philippines cultures. These are also a great way to use up left-overs from prep.
Ragout & sweet potato pie with crispy cheese topping
This scrumptious ragout pie is topped with creamed sweet potato and our delicious grated cheese.
Ultimate Cheese Scones
The ultimate cheese scone requires the best butter, milk and cheese. At Anchor Food Professionals we have you covered.
with Kāpiti Kikorangi, candied walnut & honeycomb These little cheesy morsels are the perfect party canapé that can be made well in advance ready for everyone to enjoy. The toasty oat texture crunch of the base, the smooth creaminess of the Kikorangi & cream cheese topping, honey & walnuts pairs wonderfully to give you that sweet, salty taste explosion