Cheesy Red Onion and Rosemary Twist
The classic marriage of balsamic, caramelised red onions, rosemary and nutty cheesiness in this vegetarian recipe is sure to bring your customers back for more.
Spinach & Bechamel Danish
This deliciously cheesy vegetarian Danish is a great alternative to a traditional croissant. The basic bechamel filling is enhanced with the nutty savoury flavours of Anchor Pizza Blend Cheese with a kick of parmesan.
Calzone of the Day
This is a great way to use up leftover ingredients from the prep table, eg. Cooked chicken, bacon, ham, mushrooms, capsicum, olives. Use Anchor Food Professionals Cream cheese or a thick cheese sauce to bind the ingredients and add gooey stretch with Anchor or Mainland Mozzarella and flavour with Mainland or Perfect Italiano Parmesan.
Pork Belly Croquettes
This quick and easy dish makes use of leftover from your daily prep as well as bread crumbs from yesterday’s bread. They can be frozen for use as required.
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and the Philippines cultures. These are also a great way to use up left-overs from prep.