Tomato Panzanella Salad with Mahi Mahi and Herb Cream
This quick and easy dish makes use of leftovers from your daily prep as well as bread crumbs from yesterday’s bread. They can be frozen for use as required.
Sweet Potato Hash with Bacon Praline and Blue Cheese
This delicious combo of cheese, relish and bacon is sure to be a winner.
Salted Toffee & Chocolate Baked Cheesecake
This is truly an indulgent way to finish a meal – the balance of caramel, chocolate, and the smoothness of the cream cheese is a real treat. Try adding some poached pears to this dish for a great autumnal touch.
Red Velvet Petit Cakes
Topped with cream cheese frosting, raspberries & pistachios, this sweet treat bursts with colour and flavour.
Pork Belly Croquettes
This quick and easy dish makes use of leftover from your daily prep as well as bread crumbs from yesterday’s bread. They can be frozen for use as required.
Manuka Honey Panna Cotta
The simplicity of a panna cotta makes it a great dish to add interesting textures and flavours through other elements.
Croissant Mille Feuille
Caramelised Croissant wafers, crème mousseline, vanilla crème & strawberries A great way to use up excess croissants.
Calzone of the Day
This is a great way to use up leftover ingredients from the prep table, eg. Cooked chicken, bacon, ham, mushrooms, capsicum, olives. Use Anchor Food Professionals Cream cheese or a thick cheese sauce to bind the ingredients and add gooey stretch with Anchor or Mainland Mozzarella and flavour with Mainland or Perfect Italiano Parmesan.