Cheesy Red Onion and Rosemary Twist
The classic marriage of balsamic, caramelised red onions, rosemary and nutty cheesiness in this vegetarian recipe is sure to bring your customers back for more.
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and the Philippines cultures. These are also a great way to use up left-overs from prep.
Ragout & sweet potato pie with crispy cheese topping
This scrumptious ragout pie is topped with creamed sweet potato and our delicious grated cheese.
Ultimate Cheese Scones
The ultimate cheese scone requires the best butter, milk and cheese. At Anchor Food Professionals we have you covered.
Spinach & Bechamel Danish
This deliciously cheesy vegetarian Danish is a great alternative to a traditional croissant. The basic bechamel filling is enhanced with the nutty savoury flavours of Anchor Pizza Blend Cheese with a kick of parmesan.
with Kāpiti Kikorangi, candied walnut & honeycomb These little cheesy morsels are the perfect party canapé that can be made well in advance ready for everyone to enjoy. The toasty oat texture crunch of the base, the smooth creaminess of the Kikorangi & cream cheese topping, honey & walnuts pairs wonderfully to give you that sweet, salty taste explosion