Menu Inspiration

This quick and easy dish makes use of leftovers from your daily prep as well as bread crumbs from yesterday’s bread. They can be frozen for use as required.

This delicious combo of cheese, relish and bacon is sure to be a winner.

This is truly an indulgent way to finish a meal – the balance of caramel, chocolate, and the smoothness of the cream cheese is a real treat. Try adding some poached pears to this dish for a great autumnal touch.

Topped with cream cheese frosting, raspberries & pistachios, this sweet treat bursts with colour and flavour.

This quick and easy dish makes use of leftover from your daily prep as well as bread crumbs from yesterday’s bread. They can be frozen for use as required.

With Malibu Pineapple & Mint Salsa and Coconut Creme.

The simplicity of a panna cotta makes it a great dish to add interesting textures and flavours through other elements.

Recipe for an easy summer dish, starring Mainland Camembert cheese.

With Apricot Compote and gingerbread croutons.

Caramelised Croissant wafers, crème mousseline, vanilla crème & strawberries A great way to use up excess croissants.

This is a great way to use up leftover ingredients from the prep table, eg. Cooked chicken, bacon, ham, mushrooms, capsicum, olives. Use Anchor Food Professionals Cream cheese or a thick cheese sauce to bind the ingredients and add gooey stretch with Anchor or Mainland Mozzarella and flavour with Mainland or Perfect Italiano Parmesan.

A step-by-step guide on how to make barista coffee that your customers will love with Anchor Full Cream UHT Milk.