Mainland Camembert Croquettes
- 1L Anchor UHT Full Cream Milk
- 1 pinch ground nutmeg
- 1 pinch ground clove
- 100g Anchor Butter
- 100g plain flour
- 160g Valumetric cheese
- 375g Mainland Grated Cheese
- Panko or gluten-free breadcrumbs
To assemble this dish you will need:
- Mixed wild mushrooms
- Potato hash cake
- Mainland Camembert Croquette (see recipe)
- Pumpkin pesto
- 1 egg, crispy fried
- Soft herb salad
- Barker's Professional Mustard & Herb Dressing
- Pickled red onions
You will need:
Make a roux by melting the butter and adding plain flavour and stir until smooth
Add milk and whisk until smooth and thickened
Add spices and cheeses and whisk until smooth
Chill uncovered until set, roll/cut to shape and double crumb in panko breadcrumbs
Deep-fry croquettes at 160°C until crispy and golden brown
Similar products to use
Mainland Special Reserve Camembert
A classic soft textured cheese that is delightfully smooth and creamy with a delicate flavour. Creamy Camembert is ready ripened for immediate use.
Anchor™ UHT Full Cream Milk
Anchor™ UHT milk has been ultra-heat treated so it has an extra-long shelf life. With the full-bodied taste of fresh milk, it’s also a source of protein to help maintain muscles* and is packed with calcium to help build strong bones*. And because it’s able to be stored in the cupboard before opening, it’s a handy back-up for those surprise visitors or impromptu baking sessions.
Sweet Potato Hash with Bacon Praline and Blue Cheese
This delicious combo of cheese, relish and bacon is sure to be a winner.
Calzone of the Day
This is a great way to use up leftover ingredients from the prep table, eg. Cooked chicken, bacon, ham, mushrooms, capsicum, olives. Use Anchor Food Professionals Cream cheese or a thick cheese sauce to bind the ingredients and add gooey stretch with Anchor or Mainland Mozzarella and flavour with Mainland or Perfect Italiano Parmesan.