Featured Recipe
Mainland Camembert Croquettes
yields 10 croquettes
- 1L Anchor UHT Full Cream Milk
- 1 pinch ground nutmeg
- 1 pinch ground clove
- 100g Anchor Butter
- 100g plain flour
- 160g Valumetric cheese
- 375g Mainland Grated Cheese
- Panko or gluten-free breadcrumbs
To assemble this dish you will need:
- Mixed wild mushrooms
- Potato hash cake
- Mainland Camembert Croquette (see recipe)
- Pumpkin pesto
- 1 egg, crispy fried
- Soft herb salad
- Barker's Professional Mustard & Herb Dressing
- Pickled red onions
You will need:
1.
Make a roux by melting the butter and adding plain flavour and stir until smooth
2.
Add milk and whisk until smooth and thickened
3.
Add spices and cheeses and whisk until smooth
4.
Chill uncovered until set, roll/cut to shape and double crumb in panko breadcrumbs
5.
Deep-fry croquettes at 160°C until crispy and golden brown