Oaty Cakes
- 250g coarse oatmeal
- 30g Anchor Unsalted Butter
- 2g baking soda
- 2g salt
- 35g Mainland Shredded Parmesan Cheese
- 150g water
You will need:
1.
Mix all the dry ingredients together
2.
Blend in the melted butter and water to form a dough. Roll out to desired thickness and cut with a plain cutter
3.
Bake at 180°C
To assemble:
1.
Place the Kāpiti Kikorangi filling onto the baked oat cakes
2.
Drizzle with honey and garnish with candied walnuts and chives