Featured Recipe

Pork Belly Croquettes

30 MINS
serves 15

Croquettes

  • 100g Anchor Unsalted Butter    
  • 100g plain flour
  • 1L Anchor Milk
  • 1 pinch ground nutmeg
  • 1 pinch ground clove
  • 375g Mainland Smoked Cheddar (grated)
  • 350g cooked pork belly trimmings (diced)
  • 25g chopped chives
  • Season to taste    

You will need:

1.

Make a roux with melted butter and flour – stir until smooth

2.

Add milk and whisk until smooth and thickened

3.

Add grated cheese and seasoning 

4.

Fold in Pork belly/ chicken/ bacon

5.

Chill uncovered until set, roll out 15 – 30 barrel-shaped croquettes and double crumb with a combination of breadcrumbs, parsley, lemon zest, and parmesan

6.

Deep-fry croquettes at 160 ͦC until crisp and golden brown.

Crumb mix

  • 200g breadcrumbs from day-old bread

  • 25g chopped parsley

  • 2 eggs

  • 25g lemon zest

  • 50g Mainland shredded parmesan

You will need:

1.

Mix together ready to coat your mixture