Featured Recipe
Pork Belly Croquettes
30 MINS
serves 15
Croquettes
- 100g Anchor Unsalted Butter
- 100g plain flour
- 1L Anchor Milk
- 1 pinch ground nutmeg
- 1 pinch ground clove
- 375g Mainland Smoked Cheddar (grated)
- 350g cooked pork belly trimmings (diced)
- 25g chopped chives
- Season to taste
You will need:
1.
Make a roux with melted butter and flour – stir until smooth
2.
Add milk and whisk until smooth and thickened
3.
Add grated cheese and seasoning
4.
Fold in Pork belly/ chicken/ bacon
5.
Chill uncovered until set, roll out 15 – 30 barrel-shaped croquettes and double crumb with a combination of breadcrumbs, parsley, lemon zest, and parmesan
6.
Deep-fry croquettes at 160 ͦC until crisp and golden brown.
Crumb mix
200g breadcrumbs from day-old bread
25g chopped parsley
2 eggs
25g lemon zest
50g Mainland shredded parmesan
You will need:
1.
Mix together ready to coat your mixture