Ultimate Cheese Scones
- 500g self-raising flour
- 2 tsp baking powder
- Pinch cayenne pepper
- 100g Anchor Salted Butter, diced, softened
- 300g Valumetric Grated cheese OR Mainland Tasty Grated cheese
- 370ml Anchor milk
You will need:
In a food processor, process dry mix with butter until it resembles wet sand.
Pour into a bowl, add grated cheese, stir with a butter knife to lightly combine.
Pour in the milk then slice and fold with a butter knife to ensure the dough doesn’t get overworked
Use your hand to lightly roll and gather mix – do not knead, do not press down.
Lightly flour your work surface, pat down to 5cm thickness.
Cut into 3 lengths and then cut again into 120g triangles or desired shape.
Bake at 170°C for 17–18 minutes until golden brown.
Included in this recipe
Valumetric Cheese Grated
Valumetric Grated is a bulk cheese with a blend of cheddar and other yellow cheeses, giving it a medium cheddar flavour and providing good quality at an affordable price.
Anchor™ UHT Full Cream Milk
Anchor™ UHT milk has been ultra-heat treated so it has an extra-long shelf life. With the full-bodied taste of fresh milk, it’s also a source of protein to help maintain muscles* and is packed with calcium to help build strong bones*. And because it’s able to be stored in the cupboard before opening, it’s a handy back-up for those surprise visitors or impromptu baking sessions.
Tomato Panzanella Salad with Mahi Mahi and Herb Cream
This quick and easy dish makes use of leftovers from your daily prep as well as bread crumbs from yesterday’s bread. They can be frozen for use as required.
Calzone of the Day
This is a great way to use up leftover ingredients from the prep table, eg. Cooked chicken, bacon, ham, mushrooms, capsicum, olives. Use Anchor Food Professionals Cream cheese or a thick cheese sauce to bind the ingredients and add gooey stretch with Anchor or Mainland Mozzarella and flavour with Mainland or Perfect Italiano Parmesan.