Featured Recipe

Roast Pumpkin Pesto Pizza

  • 1 x Large pizza dough
  • 1 tbs Roast pumpkin and turmeric puree
  • 1 x ladle Napoli or Pizza sauce
  • 100g roasted diced pumpkin
  • 50g sliced red onion
  • 140g Anchor IQF mozzarella shred
  • 50g Crumbled Mainland Feta
  • 2 tbsp Basil pesto
  • 2 tbsp onion jam
  • Chopped fresh herbs

You will need:


Add pumpkin puree to pizza dough while mixing to incorporate properly 


Prepare a margarita base using the pumpkin dough


Top pizza with half of the mozzarella and arrange roast pumpkin, red onion, and remaining mozzarella


Bake pizza and  before serving - garnish with crumbled feta, dollops of pesto and onion jam. Sprinkle with fresh herbs