Featured Recipe
The Smokehouse Pizza
- 1 x Large pizza dough
- 1 x ladle Napoli or Pizza sauce
- 80g pork belly
- 50g meatballs
- 50g pork rib – stripped from the bone
- 30g red & green capsicum
- 30g diced fresh tomato
- 140g Anchor IQF mozzarella shred
- 2 tbsp blue cheese ranch dressing
- Chopped chives
You will need:
1.
Prepare a 12 inch margarita pizza
2.
Top with and even distribution of pork belly, meatballs, pork rib, capsicums and mozzarella
3.
Bake pizza and before serving - garnish with a drizzle of blue cheese ranch dressing and chopped chives