Sweet Recipes

with crumble, baked cheesecake, and blueberries This is a fantastic way to utilise any left-over baked croissants by simply adding value with a unique and delicious twist – how can anyone resist a buttery croissant filled with creamy baked cheesecake and toasty crumble?

with passionfruit cheesecake & whipped ganache This is a seriously indulgent dessert – the sharpness of the passionfruit and the creaminess of the cheesecake balances well with the deeply rich & dark chocolate tart.

with yuzu curd and coconut crème

Here is a quick way to add value to day-old banana bread – grilled and served with seasonal fruit and honey flavoured butter or cream.

with peanut butter mousse, dulce de leche and peanut brittle The peanut butter mousse also makes a great filling in an éclair or as a layer in a gateau – to remove the peanut as an allergen you can simply exchange the peanut butter for ingredients such as Nutella, caramel or chocolate ganache

Do you have excess bread or croissants at the end of service – why not add this crowd pleaser to your café menu: Bread & Butter Pudding with chai latte cream & walnut brittle