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Sweet Recipes

Making the most of our ingredients inside your kitchen. Menu inspiration for the sweeter side of things

Twice Baked Croissant

with crumble, baked cheesecake, and blueberries This is a fantastic way to utilise any left-over baked croissants by simply adding value with a unique and delicious twist – how can anyone resist a buttery croissant filled with creamy baked cheesecake and toasty crumble?

Chocolate Tart

with passionfruit cheesecake & whipped ganache This is a seriously indulgent dessert – the sharpness of the passionfruit and the creaminess of the cheesecake balances well with the deeply rich & dark chocolate tart.

Coconut Sable Breton

with yuzu curd and coconut crème

Grilled Banana Bread with Roasted seasonal fruit and honey cream

Here is a quick way to add value to day-old banana bread – grilled and served with seasonal fruit and honey flavoured butter or cream.

Brioche Donuts

with peanut butter mousse, dulce de leche and peanut brittle The peanut butter mousse also makes a great filling in an éclair or as a layer in a gateau – to remove the peanut as an allergen you can simply exchange the peanut butter for ingredients such as Nutella, caramel or chocolate ganache

Bread & Butter pudding with walnut brittle

Do you have excess bread or croissants at the end of service – why not add this crowd pleaser to your café menu: Bread & Butter Pudding with chai latte cream & walnut brittle

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