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Making the most of our ingredients inside your kitchen. Menu inspiration for the sweeter side of things
This recipe gives traditional tapioca pudding a modern, tropical twist when layered with baked caramel cheesecake, banana and coconut.
This versatile cake is really simple to put together and has the familiar flavours of zesty lime, coconut and pineapple.
This recipe celebrates the flavours of the pacific through the introduction of coconut milk. Adding cream cheese to this brioche recipe is unique – it will add a little bit of acidity and makes the dough fluffy and light.
with crumble, baked cheesecake, and blueberries This is a fantastic way to utilise any left-over baked croissants by simply adding value with a unique and delicious twist – how can anyone resist a buttery croissant filled with creamy baked cheesecake and toasty crumble?
with passionfruit cheesecake & whipped ganache This is a seriously indulgent dessert – the sharpness of the passionfruit and the creaminess of the cheesecake balances well with the deeply rich & dark chocolate tart.
with yuzu curd and coconut crème