Twice Baked Croissant
with crumble, baked cheesecake, and blueberries This is a fantastic way to utilise any left-over baked croissants by simply adding value with a unique and delicious twist – how can anyone resist a buttery croissant filled with creamy baked cheesecake and toasty crumble?
with passionfruit cheesecake & whipped ganache This is a seriously indulgent dessert – the sharpness of the passionfruit and the creaminess of the cheesecake balances well with the deeply rich & dark chocolate tart.
Grilled Banana Bread with Roasted seasonal fruit and honey cream
Here is a quick way to add value to day-old banana bread – grilled and served with seasonal fruit and honey flavoured butter or cream.
with peanut butter mousse, dulce de leche and peanut brittle The peanut butter mousse also makes a great filling in an éclair or as a layer in a gateau – to remove the peanut as an allergen you can simply exchange the peanut butter for ingredients such as Nutella, caramel or chocolate ganache