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Making the most of our ingredients inside your kitchen. Menu inspiration for the sweeter side of things
with passionfruit cheesecake & whipped ganache This is a seriously indulgent dessert – the sharpness of the passionfruit and the creaminess of the cheesecake balances well with the deeply rich & dark chocolate tart.
Here is a quick way to add value to day-old banana bread – grilled and served with seasonal fruit and honey flavoured butter or cream.
with cream cheese mousse, raspberry and dark ganache
This versatile cake is really simple to put together and has the familiar flavours of zesty lime, coconut and pineapple.
This recipe gives traditional tapioca pudding a modern, tropical twist when layered with baked caramel cheesecake, banana and coconut.
Do you have excess bread or croissants at the end of service – why not add this crowd pleaser to your café menu: Bread & Butter Pudding with chai latte cream & walnut brittle