Grilled Banana Bread with Roasted seasonal fruit and honey cream
- 450g Banana
- 8g Vanilla Essence
- 450g Caster Sugar
- 110g Anchor Unsalted Butter (Melted)
- 265g De Winkel Plain Yoghurt
- 190g Egg
- 2g Salt
- 410g Plain Flour
- 18g Baking Soda
- Runny Honey as desired
- Seasonal fruit of your choice
- Vanilla Paste
- Anchor whipping cream - Whipped
You will need:
Beat bananas, sugar and vanilla until smooth with the whisk attachment.
Add the melted butter, yoghurt and eggs gradually until combined.
Whisk through the sieved dry ingredients.
Pour into lined greased tin and Bake at 170°C for approximately 45 minutes.
Cut the selected fruit into quarters and place into a oven proof pan with some butter and honey – once sizzling remove from the stove and place into the oven to roast and soften slightly.
Slice baked banana bread and brush some melted butter on the surface and place onto a grill pan to char.
Stir in a pinch of cinnamon and a small quantity of vanilla paste into the Whipped cream.
Place the grilled banana bread onto a plate, top with roasted fruits.
Garnish with whipped cream and decorate as desired.
Included in this recipe
Anchor™ UHT Whipping Cream
The high-performing whipping cream for all patisserie, dessert, and beverage needs. Ideal for piping and cake decorating- for premium presentation, every time.
Salted Toffee & Chocolate Baked Cheesecake
This is truly an indulgent way to finish a meal – the balance of caramel, chocolate, and the smoothness of the cream cheese is a real treat. Try adding some poached pears to this dish for a great autumnal touch.