10 mins read
Butter has a wide variety of uses in kitchens and bakeries.
Butterfat traps air when it’s creamed with sugar, which is what helps cakes rise. It also helps with developing gluten and contributes to the flavor, texture and shelf-life of your baked goods..
As well as working perfectly with base ingredients like onion or garlic, butter’s also ideal for spicy dishes.
Its flavor-carrying properties mean it absorbs and helps uniformly distribute a spice’s flavor.
With its perfect melting properties, it provides a rich base for sauces, such as a classic béarnaise or béchamel.
Absolutely nothing compares to croissants or pastries made with pure butter.
Butter creates layers and height for baked goods. Its moisture also helps pastries stay fresh for longer.