UHT (ultra heat treated) cream or long-life cream is exposed to high temperatures for a short period of time, before it’s packed into sterilised Tetra Pak cartons and delivered to your kitchen.

Customers always eat with their eyes first – and now a staggering number also eat with their smartphones and social media accounts before picking up their fork.

A quality culinary cream can work its magic in a variety of ways – here’s just a few of them for you to try.

You no doubt already know your customers are keen to eat natural foods these days - and they’d be hard-pressed to find one as pure as butter.

Consumers have never had so much choice when it comes to dining out. So how do you convince them to choose your establishment?

Anchor™ Food Professionals has a range of creams to suit your business needs and satisfy your customers’ tastes.

Cream is one of the most versatile ingredients for all foodservice bakeries and kitchens.

Artichoke Basil Pizza

Last week we were at Asia Pacific’s biggest bakery event - Bakery China in Shanghai.

As proud sponsors of the Worldchefs Congress & Expo 2024, we’re excited to introduce another star of the show – Anchor Chef’s Classic Whipping Cream!

A refreshing and deliciously creamy shake. Made with crumbled regal biscuits, topped with a decadent cream cheese topping.

Brighten your day. A perfectly balanced blend of mild tropical dragon fruit and sweet aromatic lychee topped with a deliciously rich cream cheese topping.

Orange Blossom Malabi Custard

Tomato Bisque

Whipped goats cheese tortellini, vintage cheddar & toasted pine nut cream sauce.

Squash Soup

Cajun Cream Tortellini

Hot smoked salmon, dill & hot mustard cream.

Spicy red cream sauce with roast eggplant & spaghetti.

Hot smoked salmon, dill & hot mustard cream.

Rosemary & garlic roast chicken with pappardelle, goat's cheese & avocado.

Our Anchor Cream Cheese Traditional Style won Gold at the annual New Zealand Champions of Cheese Awards.