Ingredients

Dry Mix:

500	gr	Bakers or plain flour
2	tsp	Anchor Unsalted butter
		Pinch cayenne pepper

Wet Mix:

Method

1. In a food processor, process dry mix with butter until it resembles wet sand.
2. Pour into a bowl, add grated cheese, stir with a butter knife to lightly combine.
3. Pour in the milk then slice and fold with a butter knife to ensure  the dough doesn’t get overworked.
4. Use your hand to lightly roll and gather mix – do not knead, do not press down.
5. Lightly flour your work surface, pat down to 5cm thickness.
6. Cut into 3 lengths and then cut again into 120g triangles or desired shape.
7. Bake at 170°C for 17–18 minutes until golden brown.