Recipes
Four Cheese Tortellini
Four Cheese Tortellini with Tomato Basil Sauce and Garlic Cream Foam. By Chef David Warren - Global Advisory Chef
Recipes
Baked Rice
Try this baked rice dish made with a rich tomato ragu and topped with creamy mozzarella.
Recipes
Vanilla Cream and Blueberry Pavlova
This version of a Pavlova uses a crip meringue base instead of the more traditional marshmallowy meringue.
Recipes
Asian Style Nachos
This is a spin on classic pulled pork served with Asian cracker style nachos with a cream cheese avocado dressing.
Recipes
Moulin Rouge
Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.
Recipes
Meatball Bread Bowl
Juicy meatballs with a spicy sriracha tomato base in an edible bread bowl topped with mozzarella.
Recipes
Rice in Cheesy Sauce
Reimagine a classic fried rice by serving it over a rich mozzarella sauce base.
Recipes
Milk Chocolate Cream
A yummy chocolate mousse made with Anchor Whipping Cream.
Recipes
Naan with Cheese
The ultimate cheesy naan with mozzarella cheese inside and out
Recipes
Creamy Mushroom Soup
A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.
Recipes
Cheese Stuffed Meatballs
Our Anchor Extra Stretch + Mozzarella is stuffed into these cheesy meatballs and served over a rich tomato ragu.
Recipes
Roselle - Raspberry and Hibiscus Cream Choux
This golden baked choux pastry has a strawberry and raspberry compote centre and then topped with Raspberry and Hibiscus infused Anchor Whipping Cream.
